Comparative Irish & Tasmanian Whiskey Dinner

A journey across two island spirits.

From the rolling green hills of Ireland to the rugged wild coast of Tasmania, this guided whiskey dinner explores how place, craft, cask, and character shape every pour.

The evening begins with a smoky Penicillin cocktail — a Tasmanian interpretation of a modern whisky classic, where soft coastal peat meets honey, ginger, and citrus.

From there, guests will travel one dram at a time through a comparative tasting of Irish and Tasmanian whiskey, with each pour thoughtfully paired to a rich, seasonal menu.

Irish whiskey brings warmth, charm, and old-world generosity. Tasmanian whisky brings depth, coastal smoke, and wild new-world character. Together, they create an evening of contrast, connection, and discovery.

Settle in for a night of fine whiskey, generous food, and stories shared around the table.

Event Highlights

• Guided comparative tasting of Irish and Tasmanian whiskey

• Arrival Penicillin cocktail featuring Tasmanian peated whisky

• Thoughtfully paired seasonal dinner menu

• Stories of landscape, cask, craft, and character

• A warm and intimate evening in The Whiskey Bar at The Fifth Province