father’s day
sunday 7 september
This Father’s Day, gather the family and raise a glass to Dad at St Kilda’s favourite pub.
We’re keeping it simple with hearty food, a pint in hand, and a warm, lively atmosphere. Pre-book your table and Dad’s first pint of Guinness is on us.
The highlight of the day?
Our Sunday Roast, Beef Sirloin, served with fondant potatoes, creamy mash, Yorkshire pudding, and steamed buttered vegetables, finished with a rich jus. Served until sold out.
We’ll also have our full à la carte menu on offer, plus a few chef’s specials created just for the occasion.
Within the Whiskey Bar, treat Dad to a tasting experience worthy of the occasion. We’ve matched three exceptional Irish whiskeys with artisan cheeses for the ultimate savoury indulgence — all for just $25.
Teeling Single Malt & Soft Aged Goat’s Cheese
Redbreast 12 Year Old & Sharp Red Cheddar
Bushmills 16 Year Old & Creamy Cashel Blue
Sip, savour, and celebrate with a trio of flavours that were made for each other — best enjoyed with a pint in hand and good company by your side.
Tables will fill fast — pre-book today to secure your spot and Dad’s free pint.